Endless Flavours.
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Find All The Flavouring Extracts You Need, In One Convenient Place.
Lebanese Blossom Waters
A traditional ingredient of Middle-Eastern cuisine, our Lebanese-sourced blossom waters are made of simply 2 ingredients: the herbal distillate of the petals or leaves, and distilled water. These waters have subtle yet impactful aromas, adding dimension to pastries, cocktails, savoury dishes, dressings and even sparkling water.
Italian Pure Citrus Oils
Our single-ingredient citrus oils are produced in Italy, where the peels of hundreds of fresh citrus fruit are cold-pressed to create a powerful ingredient for adding natural zest flavour to any bakery or dish.
French Cooking-Alcohol Extracts
Add an extra kick of je-ne-sais-quoi by using our France-manufactured cooking alcohol extracts in your dishes. Our wine extracts add a special Mediterranean dimension to dishes, whilst our denatured hard-alcohol extracts are often used in sauces, marinades for baking.